![]() ![]() Photo: Clemson University - USDA Cooperative Extension Slide Series, Bugwood. Covering the seeds with compost or Sphagnum Moss (instead of sowing mix) may also help. Sulfur powder, or a tea of Seaweed, Garlic or Chamomile has been used to treat small areas of infection and prevent it spreading. Damping Off fungi need high humidity, so thin your seedlings promptly to prevent overcrowding, avoid overwatering (especially on cool sunless days when water doesn’t evaporate quickly) and make sure there is good ventilation and air circulation. However, if your climate dictates that you start your seedlings inside then you have a potential problem. Growing your seedlings in a well ventilated, cool greenhouse will produce far fewer problems with Damping Off. Damping Off is mostly a disease of indoor seed raising. You may lose a few plants occasionally, but so what. It shouldn’t be a big problem if you take the precautions outlined below. The best defense against Damping Off is to avoid giving it the growing conditions it needs. Fortunately such techniques aren’t really necessary for the home grower. Almost all soil contains the spores of Damping Off so commercial growers often avoid soil in their mixes, or sterilize it with heat or chemicals. Early yields are heavier over a shorter period. A disease-resistant version of the beloved Sugar Snap with more manageable 60' vines. Best of all, its easy to double for large crowds. Super Sugar Snap Pea Seed Product ID: 2855 Powdery mildew resistance. Early yields are heavier than Sugar Snap but the harvest period is shorter. ![]() The vines average 5' or more and need trellising. This quick-to-cook recipe will complement most any entree, including ham, lamb, chicken or fish. Peas : Super Sugar Snap Good disease resistant variety with earlier heavy yields An earlier, somewhat shorter-vined version of Sugar Snap with the important addition of resistance to powdery mildew. Other kinds of Damping Off kill the seed before it germinates, or rot the roots, causing the tops to turn yellow and die. Sugar Snap Pea Stir-Fry Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for fresh sugar snap peas. This type of Damping Off mainly affects very small seedlings and becomes is less of a problem as they get older and their stems get tougher. These develop shrunken black stems and eventually fall over and die, though the stem may remain upright for a while afterward. ![]() The best known type of Damping Off first manifests itself as a fuzzy whitish mold on the surface of the soil and then goes on to girdle the succulent stems of newly germinated plants. Sometimes, snap peas have strings on both sides of the pod, so it may be necessary to snap both ends and peel the string on the inside and outside of the curve.This fungus disease can be the bane of the inexperienced seed starter and comes in several guises. Snap the corner around the stem off and pull the string off the side of the pea, all the way down to the other end. At the ends of the peas, look for a small string. When fresh and in-season, they are delicious raw, or briefly sautéed in a skillet to tenderize them slightly yet keep them snappy. Unlike English pea pods, where only the peas tucked inside are edible, the entire sugar snap pea-pod and all-can be eaten. Sugar snap peas are delightfully crisp and sweet. Burpee Sugar Snap Pea Seeds 300 seeds 1,498 1 offer from 7.22 Burpee Straight Eight Slicing Cucumber Seeds 200 seeds 1,926 1 offer from 6.87 Burpee Super Sweet 100 Hybrid Cherry Tomato, 50 Seeds 1,406 1 offer from 8. This recipe does just that with a quick sauté in olive oil, salt and pepper, finished with butter and lemon juice off the heat to make an effortless, almost creamy sauce in just 5 minutes. Theyre delicious raw, steamed or stir-fried-and you eat them pod and all. But don't be afraid to keep it simple and let the natural sweetness of the peas shine. We call these our 'Renaissance peas' because of their virtuoso versatility. If you believe that garlic belongs in everything (agreed!) add 1 chopped clove to the skillet along with the peas. Super Sugar Snap (62) grows on a trellis to 6 feet its resistant to pea leaf roll virus and powdery mildew. Or, add an elegant touch with a sprinkle of fresh spring herbs, like parsley, dill, or even chives, to finish. Cascadia (60) is a 2-1/2-foot-tall variety recommended for the Northwest for its resistance to mosaic virus. For a savory twist, omit the salt and add 1 tablespoon of soy sauce. This simple recipe for cooking sugar snap peas in a skillet is easy to customize. Whether enjoyed as an appetizer with a cool veggie dip (like our tangy dill dip), added to pasta primavera, or sautéed on their own, they make an incredibly crunchy and satisfying addition to a spring salad or Easter dinner menu. Sugar snap peas are a springtime delight. ![]()
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